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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) program
Paid Time Off
Holiday pay
scholarship program
Resident move-in/tour bonus
Employee assistance program
Continuing Education
Job Description
Legend's Gold Leaf Dining represents a cornerstone of culinary excellence within the hospitality sector, specifically focused on providing an exceptional dining experience for senior living residents. As a valued part of Legend Senior Living, the establishment prides itself on an uncompromising commitment to quality, freshness, and the finest ingredients. Emphasizing a farm-to-table philosophy, the dining experience here is designed not only to nourish but to delight and promote the well-being of its residents. This focus on food quality and atmosphere sets Legend's Gold Leaf Dining apart as a leader in senior care dining services, where every meal is a crafted... Show More
Job Requirements
- Possess a minimum of one year of experience in a commercial restaurant
- Demonstrate the ability to provide the highest level of culinary service and professional interaction to our residents and associates
- Work well in a fast-paced environment, be organized, flexible, and self-motivated
Job Qualifications
- Possess a minimum of one year of experience in a commercial restaurant
- Demonstrate the ability to provide the highest level of culinary service and professional interaction to our residents and associates
- Work well in a fast-paced environment, be organized, flexible, and self-motivated
Job Duties
- Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
- Preparing meals from the menu plan and assisting with the service of the meals
- Maintaining cleanliness of production and service areas
- Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
- Following safe work procedures to include injury prevention, food safety, and infection control
- Properly labeling and dating all food in the refrigerator, freezer, and dry storage
- Adhering to company policies, procedures and guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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