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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.09
Work Schedule
Flexible
Benefits
Medical w/prescription coverage
Benefit credit
Dental
Vision
basic life insurance
voluntary benefits
Paid Time Off
401k Company Match
DailyPay
Job Description
Trinity Services Group (TSG) is a renowned company specializing in food service management with a reputation for creating rewarding careers. This company is committed to providing exceptional training, premium benefits, and a clear career path for its employees, helping them grow professionally in a supportive work environment. TSG is recognized as a military and veteran friendly employer, underscoring its dedication to diversity and inclusion. The company operates a variety of food service operations including cafeterias and large-volume production facilities, ensuring they meet strict standards in food safety and service quality. They emphasize employee well-being by offering innovative payment solutions like... Show More
Job Requirements
- High School Diploma or equivalent
- at least one year of relevant cooking experience
- ability to lift up to 50 pounds
- prior kitchen or cooking experience in a cafeteria or large volume production facility is a plus
- knowledge of safety procedures in food service environments
Job Qualifications
- High School Diploma or equivalent
- at least one year of relevant cooking experience
- ability to lift up to 50 pounds
- prior experience in a cafeteria or large volume production facility preferred
- knowledge of safety procedures typical in food service environments
Job Duties
- Refer to Daily Prep List at the start of each shift for assigned duties and complete opening and closing checklists daily
- set up workstation with all needed ingredients and cooking equipment
- safely use a variety of kitchen utensils including knives and other items
- operate equipment including ovens, stoves, slicers, mixers
- comply with standard portion sizes, cooking methods, quality standards, and recipes
- handle, store, label, and rotate products properly per state laws
- stock and maintain sufficient food product levels at line stations
- understand menu items and prep ingredients
- multitask effectively in a high-volume kitchen
- handle hot and cold work conditions during food preparation
- stand and be on feet for extended periods during shifts
- perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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