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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $25.92
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Job Description
Madigan Army Medical Center, located in Tacoma, Washington, is a premier military medical facility dedicated to providing exceptional healthcare services to military personnel, their families, and veterans. Situated in a vibrant and diverse city, Tacoma offers a unique blend of natural beauty and cultural richness, with its proximity to Seattle and Olympia, alongside stunning views of Commencement Bay and Mount Rainier. The city is renowned for its world-class museums, theaters, and hotels, attracting visitors and residents alike, while its outdoor attractions provide endless opportunities for recreation and adventure. The mild climate further enhances the appeal of living and working in... Show More
Job Requirements
- Ability to do the work of a cook without more than normal supervision
- ability to interpret instructions specifications etc other than blueprint reading
- ability to use and maintain tools and equipment
- dexterity and safety
- knowledge of materials
- technical practices theoretical precise artistic
- work practices including keeping things neat clean and in order
- physical effort frequent lifting or moving of objects weighing up to 45 pounds and constant standing and walking
- working conditions exposure to cooking oils grease heat from ovens and danger of slipping on wet floors
- us citizenship
Job Qualifications
- Ability to do the work of a cook without more than normal supervision
- ability to interpret instructions and specifications
- knowledge of food preparation techniques and practices
- skills in using kitchen tools and equipment safely
- physical ability to lift and move objects up to 45 pounds
- attention to cleanliness and order in the kitchen
- experience in maintaining safety standards in a food service environment
Job Duties
- Prep menu items by chopping and slicing meats and vegetables
- measure and assemble ingredients by hand
- cook food under supervision of work leader or journey-level employee
- maintain cleanliness and orderliness of the kitchen workspace
- follow safety and hygiene protocols
- use and maintain cooking tools and equipment appropriately
- assist with inventory management and storage of food items
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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