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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a global leader in managing and operating food and beverage services in travel venues including airports, highway service areas, and railway stations. The company is renowned for delivering high-quality dining experiences to millions of travelers every day through its diverse portfolio of innovative and popular brands. HMSHost focuses on providing exceptional service and culinary excellence while maintaining a commitment to sustainability and community engagement. With a reputation for fostering career development, HMSHost offers employment opportunities across various roles to create a dynamic and inclusive work environment.
The role of Cook at HMSHost is integral to maintaining the h... Show More
The role of Cook at HMSHost is integral to maintaining the h... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of related cooking experience
- Ability to speak, read and comprehend instructions and short correspondence
- Ability to lift and move up to 40 pounds
- Ability to bend, twist and stand for normal job functions
- Frequent immersion of hands in water and water diluted with chemicals
- Frequent work with sharp knives, utensils and hot plates
- Frequent work in hot environments
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Food preparation skills and knowledge of HACCP standards
- Ability to speak, read and comprehend instructions and policy documents
- Comfortable conversing with customers
- Knowledge of soups, saute, broiler, fry and pantry food preparation
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Taste products, follow menus, estimate food requirements, check production and keep records for planning production and requisitioning supplies
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices in compliance with HACCP standards
- Operate a variety of kitchen equipment and perform tasks like measuring, mixing, washing, peeling, cutting and shredding ingredients
- Stock, date, rotate and check temperature of products
- Communicate ticket times and potential problems to management and servers as necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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