Cook

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $20.00 - $1.00

Work Schedule

Standard Hours

Day Shifts

Weekend Shifts

Night Shifts

Benefits

flexible schedule

employee discount

Paid training

Job Description

Wingstop is a renowned fast-casual restaurant chain that has been passionately serving the world flavor since its inception in 1994. Known for its fresh, never frozen chicken wings, hand-cut seasoned fries, and a variety of famous sides, Wingstop has quickly grown into a beloved destination for individuals who crave bold and memorable flavors. The company prides itself on delivering a unique flavor experience that appeals to people who demand excellence in every bite. With a thriving presence in the restaurant industry, Wingstop is recognized for being one of the fastest-growing brands, having served over one billion wings by 2002. The... Show More

Job Requirements

No formal education required
Food handler certification required
Ability to work flexible shifts including weekends, holidays, day and night
Physical stamina to stand, walk, and perform kitchen tasks for extended periods
Good communication skills
Ability to follow instructions accurately
Reliable and punctual
Team-oriented mindset

Job Qualifications

Food handler certification required
Previous cooking or restaurant experience preferred
Ability to work effectively in a fast-paced environment
Strong communication and teamwork skills
Good organizational and multitasking abilities
Commitment to following food safety and hygiene standards
Positive attitude and guest service mentality

Job Duties

Ensure that each guest has a positive, long lasting impression of the Wingstop experience
Practice safe cooking procedures
Quickly scan and comprehend order tickets
Accurately count Bone-In Wings, Boneless Wings and Boneless Tenders needed for each order
Coordinate cooking times of Bone-In Wings, Boneless Wings, Boneless Tenders and fries with timers
Sauce, season and package all orders according to Wingstop standards
Cook and prepare Bone-In Wings, Boneless Wings, Boneless Tenders and fries in proper fryers and baskets
Filter and freshen fryer shortening daily following safety procedures
Maintain kitchen cleanliness during and at the end of shifts
Notify Manager on Duty of safety, sanitation or employee issues immediately
Assist other employees as needed
Follow directions given by Manager or Supervisor
Understand good hygiene and food handling practices
Safely use chemical cleaning products

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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