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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
voluntary benefits
401(k)
Paid Time Off
Holiday pay
scholarship program
Performance evaluations/raises
Job Description
Legend Senior Living is a reputable family-owned company with over 30 years of experience in providing senior living solutions. Operating multiple properties that continue to expand year after year, Legend has built a strong reputation for excellence in senior care, earning prestigious awards such as Great Place To Work for seven consecutive years, Best of Senior Living Award, and recognition for innovative programming in senior living. The company is dedicated to creating an elegant community where residents enjoy the highest standards of quality in service, environment, and care. This commitment is evident through their holistic wellness approach, Gold Leaf Dining... Show More
Job Requirements
- Possess a minimum of one year of experience in a commercial restaurant
- Demonstrate the ability to provide the highest level of culinary service and professional interaction to residents and associates
- Work well in a fast-paced environment, be organized, flexible, and self-motivated
Job Qualifications
- Possess a minimum of one year of experience in a commercial restaurant
- Ability to provide the highest level of culinary service and professional interaction to residents and associates
- Work well in a fast-paced environment, be organized, flexible, and self-motivated
- Commitment to food safety and sanitation standards
- Excellent communication and teamwork skills
Job Duties
- Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
- Preparing meals from the menu plan and assisting with the service of the meals
- Maintaining cleanliness of production and service areas
- Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
- Following safe work procedures to include injury prevention, food safety, and infection control
- Properly labeling and dating all food in the refrigerator, freezer, and dry storage
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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