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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
meal discounts
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Employee Discounts

Job Description

First Watch is a renowned daytime dining restaurant chain that specializes in serving made-to-order breakfast, brunch, and lunch dishes made from the freshest ingredients available. Known for its unique "Follow the Sun" culinary philosophy, First Watch offers a chef-curated menu that rotates multiple times per year to provide the highest quality flavors at their peak. The restaurant prides itself on elevated executions of classic favorites as well as innovative new dishes such as the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. With over 630 locations across 32 states, First Watch has built... Show More

Job Requirements

  • At least 18 years of age
  • Ability to work in a fast-paced kitchen environment
  • Willingness to learn and be trained in specific cooking stations
  • Strong communication skills
  • Ability to maintain cleanliness and organization in the work area
  • Commitment to following recipes and food safety guidelines
  • Flexibility to work during daytime hours

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a fast-paced kitchen environment preferred but not required
  • Ability to follow detailed recipes and instructions accurately
  • Strong communication and teamwork skills
  • Basic knowledge of food safety and sanitation
  • Ability to work in a standing position for extended periods
  • At least 18 years of age

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • Deliver high-quality, safe food in a fast-paced kitchen
  • Follow chef-curated recipes using only the freshest ingredients
  • Maintain a clean, sanitized, and organized station
  • Train in a specific cooking station tailored to skill level
  • Adhere to food safety and hygiene standards
  • Assist in inventory and stock management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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