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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Perks at Work discounts
Job Description
First Watch is a premier daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch. Renowned for its commitment to quality, hospitality, and community, the company boasts more than 630 locations across 32 states, making it one of the largest and fastest-growing breakfast and brunch franchises in the United States. With a chef-driven menu that updates multiple times a year to incorporate the freshest and highest-quality ingredients, First Watch offers a unique dining experience accentuated by creative dishes such as the Kale Tonic, Lemon Ricotta Pancakes, Quinoa Power Bowl, and its signature Million Dollar Bacon. The company's "Follow the... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work flexible hours including weekends
- Willingness to follow detailed recipes and safety protocols
- Ability to stand for extended periods
- Strong teamwork and communication skills
- Commitment to maintaining cleanliness and organization
- Eligible to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or food service experience preferred but not required
- Ability to work in a fast-paced environment
- Strong communication skills
- Team player with a positive attitude
- Basic knowledge of food safety and sanitation practices
- Minimum age of 18 years
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a designated station based on skill and comfort level
- Adhere to food safety and sanitation standards
- Support a positive and efficient kitchen environment
Job Criteria
Experience
No experience required
Job Location
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