You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Weekend Shifts
Flexible
Benefits
Competitive starting wage
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Biaggi's Ristorante Italiano is a casual Italian restaurant known for providing an authentic and inviting dining experience. Located in a welcoming and comfortable atmosphere, Biaggi's specializes in a wide array of house-made and imported Italian dishes including pastas, soups, salads, pizza, seafood, steaks, and desserts. The restaurant prides itself on preparing all meals in scratch kitchens using only the freshest ingredients available, ensuring top quality and a genuine taste of Italy in every dish. This dedication to quality and authenticity is matched by their commitment to customer satisfaction and high standards of food safety and sanitation. Biaggi's Ristorante Italiano values... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation in a scratch kitchen
- ability to follow recipes accurately
- ability to read and speak English
- strong multitasking and organizational skills
- availability to work weekends, evenings and holidays
- physical ability to stand for long periods and lift up to 50 lbs
- friendly, hardworking and team-oriented attitude
- punctuality and reliability.
Job Qualifications
- Prior experience in food preparation in a scratch kitchen
- must be able to follow recipes, including measuring, weighing and mixing ingredients
- ability to read and speak English
- ability to multitask and remain calm and professional in a fast-paced environment
- flexibility to work weekends, evenings and holidays
- high level of stamina to work on feet for extended periods
- must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
Job Duties
- Ensuring ingredients and final products are fresh
- ensuring all food and other items are stored properly
- following recipes, including measuring, weighing and mixing ingredients
- following prep lists
- labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.
- operating equipment following safety standards
- baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods
- presenting, garnishing and arranging final dishes
- handling and storing ingredients and food
- maintaining food safety and sanitation standards
- cleaning and sanitizing work areas, equipment and utensils
- executing opening and closing procedures
- setting up workstations with required ingredients and equipment
- monitoring station inventory levels
- restocking as needed
- operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All