Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive starting wage
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Health insurance eligibility
401k eligibility
Job Description
Biaggi's Ristorante Italiano is a prominent casual Italian dining establishment known for its extensive menu featuring house-made and imported pastas, soups, salads, pizza, seafood, steaks, and decadent desserts. With a dedication to using the freshest ingredients and crafting dishes from scratch, Biaggi's prides itself on delivering an authentic Italian dining experience in a comfortable and relaxing atmosphere. This approach has helped Biaggi's become a beloved destination for patrons seeking high-quality Italian cuisine and a welcoming environment that highlights the heritage and richness of Italian culinary traditions.
Biaggi's is currently seeking passionate line cooks to join its culinary team.... Show More
Biaggi's is currently seeking passionate line cooks to join its culinary team.... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation in a scratch kitchen
- Ability to read and speak English
- Ability to multitask in a fast-paced environment
- Flexibility to work weekends, evenings and holidays
- Physical stamina to stand for long periods
- Ability to lift up to 50 pounds frequently
- Punctuality and teamwork skills
- Positive attitude and reliability.
Job Qualifications
- Prior experience in food preparation in a scratch kitchen
- Must be able to follow recipes, including measuring, weighing and mixing ingredients
- Ability to read and speak English
- Ability to multitask and remain calm and professional in a fast-paced environment
- Flexibility to work weekends, evenings and holidays
- High level of stamina to work on feet for extended periods
- Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
Job Duties
- Ensuring ingredients and final products are fresh
- Ensuring all food and other items are stored properly
- Following recipes, including measuring, weighing and mixing ingredients
- Following prep lists
- Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.
- Operating equipment following safety standards
- Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods
- Presenting, garnishing and arranging final dishes
- Handling and storing ingredients and food
- Maintaining food safety and sanitation standards
- Cleaning and sanitizing work areas, equipment and utensils
- Executing opening and closing procedures
- Setting up workstations with required ingredients and equipment
- Monitoring station inventory levels
- Restocking as needed
- Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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