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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
401k retirement savings program
Meal Discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Calm app access
Child discount program

Job Description

First Watch is a nationally recognized leader in daytime dining, specializing in made-to-order breakfast, brunch, and lunch crafted with the freshest ingredients available. The company operates over 630 restaurants across 32 states, all dedicated to delivering a chef-driven menu inspired by the "Follow the Sun" culinary philosophy. This philosophy focuses on rotating the menu multiple times per year to feature the highest-quality flavors at their peak, offering elevated versions of classic favorites alongside fresh juices and innovative health-conscious dishes. The menu proudly includes fan favorites such as Lemon Ricotta Pancakes, Quinoa Power Bowl, Kale Tonic juice, and the signature Million... Show More

Job Requirements

  • must be at least 18 years of age
  • legal authorization to work in the United States
  • availability to work flexible hours including weekends
  • ability to follow safety regulations and food handling procedures
  • basic math and reading skills
  • physical ability to perform kitchen duties including lifting and standing
  • reliable transportation to and from work

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a kitchen or food preparation role is advantageous but not required
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • commitment to food safety and cleanliness
  • willingness to learn and take direction
  • ability to stand for extended periods

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow the chef-curated recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • adhere to food safety and sanitation standards
  • assist in food preparation and station setup
  • participate in ongoing training and skill development

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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