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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.86 - $24.07
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Disability insurance
Life insurance

Job Description

The hiring entity is a tribal community that operates facilities providing residential lodging and meal services to its members. This organization is committed to maintaining high standards in food preparation, safety, nutrition, and cultural sensitivity to serve its community effectively. As a employer rooted in Native American traditions and culture, it emphasizes not only professional skills but also cultural awareness among its staff. The establishment's focus on community welfare and service extends into every role, including kitchen and food service operations.

The Food Service Cook position is a vital role responsible for preparing all meals and snacks for residents ac... Show More

Job Requirements

  • Requires a High School Diploma or GED
  • Requires a minimum of one year of cooking experience in a regulated environment
  • OR equivalent combination of education, training and experience
  • Requires knowledge of the Privacy Act and its application
  • Requires First Aid/CPR certificate within 180 days of hire
  • Requires food handlers card within 30 days of hire
  • Knowledge of and sensitivity to Native American culture
  • This position may require driving
  • Candidate must be able to stand and walk for long periods
  • Candidate must be able to lift up to 50 pounds occasionally
  • Candidate must be able to work indoors and occasionally outdoors
  • Candidates will be subject to criminal and character background checks and may be subject to fingerprinting

Job Qualifications

  • High School Diploma or GED
  • Minimum of one year cooking experience in a regulated environment or equivalent combination of education, training and experience
  • Knowledge of the Privacy Act and its application
  • First Aid/CPR certificate within 180 days of hire
  • Food handlers card within 30 days of hire
  • Knowledge of and sensitivity to Native American culture

Job Duties

  • Prepares all meals and snacks for residents of both lodges
  • Cleans dining area, kitchen equipment and work areas
  • Loads and unloads dishwasher and returns equipment to its proper place during and after each meal preparation
  • Maintains standard of sanitation, health, safety, and nutrition
  • Organizes and maintains kitchen areas
  • Conducts periodic deep cleaning in common areas
  • Properly handles, stores, and labels leftover food items

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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