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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Job Description
First Watch is a distinguished daytime dining restaurant that specializes in serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients available. With a strong commitment to quality, hospitality, and community, First Watch has become a leader in the daytime dining concept across over 630 restaurants in 32 states. The company is driven by a unique "Follow the Sun" culinary philosophy that celebrates seasonal flavors and innovative dishes. Their chef-driven menu is regularly updated multiple times a year, featuring elevated versions of classic favorites and inventive options like the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and... Show More
Job Requirements
- Must be at least 18 years of age
- ability to work flexible hours including weekends
- physical capability to stand for extended periods and perform kitchen tasks
- willingness to uphold company standards and policies
- ability to communicate effectively with kitchen staff and management
- ability to work collaboratively in a team setting
Job Qualifications
- High school diploma or equivalent
- prior cooking experience preferred but not required
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- knowledge of food safety practices
- ability to follow detailed recipes precisely
- willingness to learn and adapt in a dynamic kitchen environment
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and skill
- ensure compliance with health and safety standards
- support the overall kitchen operations efficiently
Job Criteria
Experience
No experience required
Job Location
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