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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Flexible Hours
Supportive team environment
opportunities for growth
Fun and dynamic workplace
Employee Discounts
Career advancement opportunities
Job Description
The Tap is an established and vibrant restaurant group located in Indianapolis, IN, known for its dedication to bringing exceptional hospitality and memorable guest experiences to every table. As a company, The Tap distinguishes itself by emphasizing human connection and legendary service over just food service. This approach has fostered a culture of passionate individuals who are committed not only to culinary excellence but to creating a welcoming environment where both customers and team members feel valued and inspired. The restaurant prides itself on combining creativity, collaboration, and a customer-first mindset to form a dynamic, fast-paced, and fun workplace that... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a busy kitchen environment
- Ability to handle fast-paced work demands
- Strong communication and teamwork skills
- Commitment to maintaining cleanliness and safety standards in the kitchen
- Flexibility to work varied shifts including evenings and weekends
Job Qualifications
- Prior kitchen or cooking experience preferred
- Knowledge of cooking techniques, ingredients, and equipment
- Ability to stay focused and perform well under high-pressure situations
- Attention to detail in food preparation and presentation
- Food Handler's certificate preferred but not required
Job Duties
- Prepare food up to specifications to provide excellent guest experiences
- Wash, chop, and prep ingredients with precision
- Cook dishes according to recipes and maintain high safety standards
- Plate dishes to be visually appealing and camera-ready
- Maintain cleanliness and organization in the kitchen
- Assist in keeping supplies stocked and support smooth kitchen operations
- Work effectively under pressure in a fast-paced environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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