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Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Tuition Assistance
Retirement Plan
Bonuses
Loan repayment options
Job Description
The United States Navy is a prestigious maritime force known for its commitment to national security, global presence, and excellence in service. It is a branch of the U.S. Armed Forces tasked with safeguarding the seas, enhancing international relations, and providing humanitarian assistance worldwide. As a technologically advanced and strategically positioned service, the Navy operates both at sea and on shore, combining tradition with innovation to maintain readiness and morale among its personnel. This institution offers diverse career paths, from engineering and aviation to healthcare and culinary arts, making it a multifaceted organization for military professionals seeking advancement and specialization.Show More
Job Requirements
- Eligibility to serve in the United States Navy
- Meet physical fitness and medical standards
- High school diploma or equivalent
- Pass Armed Services Vocational Aptitude Battery
- Meet age requirements set by Navy policy
- Pass background check and character standards
- Ability to work in hot and fast paced galley environments safely
- Ability to follow detailed recipes and sanitation procedures
- Good communication and team skills
Job Qualifications
- Eligibility to serve in the United States Navy
- High school diploma or equivalent for enlisted positions
- Meeting age limits as set by Navy policy
- Meeting medical, vision, and dental standards
- Meeting character and conduct standards including background screening
- Achieving required test scores for program
- Eligibility for security clearance if required
- Team orientation with good communication and customer service skills
- Solid arithmetic and record keeping ability
- Interest in culinary arts, nutrition, and food safety
- Attention to detail and ability to follow recipes and sanitation procedures
- Ability to meet Navy enlistment standards and work safely in fast paced galley environments
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in flight food service duties when assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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