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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.00 - $15.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
flexible scheduling
Employee Discounts
Supportive team environment
opportunities for growth
Paid training
Health Insurance

Job Description

Hat Creek Burger Company is a well-established restaurant located in Austin, Texas, renowned for its commitment to quality and community since its inception in 2008. What began as a humble food truck serving up delicious burgers, fries, and shakes has grown into a beloved eatery known for its all-natural beef burgers and freshly baked buns. Hat Creek has built its reputation on doing the right thing, focusing on high-quality ingredients and exceptional customer service. The company’s philosophy centers on delivering simple, delicious meals paired with authentic connections, offering a dining experience that goes beyond just great food. This commitment has... Show More

Job Requirements

  • Must be eligible to work in the United States
  • Ability to stand for up to 8 hours at a time
  • Ability to lift up to 50 pounds
  • Willingness to work full-time or part-time
  • Availability to work Monday through Sunday as scheduled
  • Must follow all local and state food safety regulations

Job Qualifications

  • No formal education required
  • Previous experience in a kitchen or food preparation role is preferred
  • Ability to work in a fast-paced environment
  • Strong time management skills
  • Good communication and teamwork abilities
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Follow prep/par sheets to prepare product for shift
  • Accurately cook, assemble, and package customers' orders according to Hat Creek's standard operating procedures
  • Follow all portion control procedures, accurately record food waste, follow proper holding and storage of all food items, ensure correct food temperature is reached and maintained
  • Work in a safe and sanitary manner following all local and state requirements
  • Unpack and store incoming inventory and truck orders, ensure cleanliness of your cooking area, maintain safe operation of all kitchen equipment, and report any kitchen equipment that is not working properly
  • Provide excellent customer service through friendly interactions with customers from the kitchen
  • Uphold the company culture and mission statements while performing work in the kitchen

Job Criteria

Experience

No experience required


Job Location

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