Cook - (Expired Job)

Collingswood, NJ, USA|Onsite

This job is no longer active

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Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $18.00 - $20.00

Work Schedule

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Voluntary Accident Insurance

employee discount

Commuter Benefits

Employee assistance program

401k plan

sick leave

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Elior North America is a highly respected hospitality service provider with over 50 years of experience and a team of 15,000 dedicated professionals who are passionate about food, service, and excellence. The company operates a family of distinct hospitality brands, each sharing the commitment to reimagine the customer experience by focusing on growth and innovation. One of Elior North America's key segments is Cura Hospitality, which specializes in healthcare foodservice, serving hospitals, senior living centers, and long-term care facilities. Cura Hospitality is dedicated to providing compassionate, high-quality meals that improve the quality of life for its diners, ensuring that nutritional... Show More

Job Requirements

High school diploma or equivalent
At least one year of line cook experience
Knowledge of safe food handling and sanitation practices
Ability to work part-time hours within assigned shifts
Strong multitasking skills and attention to detail
Ability to follow directions and work independently
Physical ability to stand for long periods and lift kitchen supplies

Job Qualifications

At least one years’ prior line cook experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience is required