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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.50 - $19.50
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
comprehensive leave program
employee diversity and inclusion initiatives
Job Description
Guckenheimer is a recognized leader in the food service industry, operating as a part of ISS Facility Services. The company provides corporate dining, catering, and food service management solutions tailored to meet client needs across various sectors. Known for its commitment to quality, safety, and service excellence, Guckenheimer offers a comprehensive range of dining experiences that ensure customer satisfaction and health compliance. With a global presence supported by localized expertise, Guckenheimer emphasizes sustainable practices, innovation, and a culture that values diversity and inclusion. The organization is dedicated to providing a supportive work environment where employees can thrive and deliver exceptional... Show More
Job Requirements
- High school diploma or equivalent
- at least 1 year of professional cooking experience or culinary education
- ability to work early morning shifts (5:30 am - 2:30 pm, Mon-Fri)
- ability to stand for long periods and lift up to 35 pounds
- adherence to workplace safety and food safety guidelines
- ability to work under pressure and meet time deadlines
- compliance with HSEQ policies
Job Qualifications
- Minimum of 1-year professional cooking experience or education equivalent
- basic knowledge of cooking and preparation techniques
- ability to use large volume culinary equipment
- knowledge of food safety and sanitation standards
- ability to follow recipes and production sheets accurately
- strong communication skills
- physical stamina to work standing for extended periods
Job Duties
- Clock in and out for workday and breaks
- always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- utilize food preparation procedures per federal, state, and local guidelines
- apply basic cooking and prep techniques as required
- execute NetMenu recipe preparation as directed
- clean and sanitize work areas and equipment in compliance with regulations
- notify management of ingredient discrepancies or safety concerns
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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