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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Paid vacation
Paid sick leave
Bereavement leave
associate discounts
Referral Bonus
Community Involvement Opportunities
Hands-on paid training
Career development opportunities
leadership development opportunities
Job Description
Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in the United States, founded in Glendale, California, in 1983. With close to 2,800 locations globally, Panda is dedicated to delivering exceptional Asian dining experiences to its customers. The company emphasizes its strong family values and mission to inspire and improve the lives of its team members and the communities it serves. Panda Restaurant Group prides itself on being a vibrant, inclusive workplace where people can build rewarding careers and grow professionally. The organization fosters a culture of respect and equal opportunity, ensuring that all employees are valued... Show More
Job Requirements
- some high school education
- local or municipal Food Handler certification acquired at applicant's own expense
- ability to lift up to 50 pounds
- ability to stand for up to four hours
- ability to work in a hot and noisy kitchen environment
- effective verbal communication skills
- adaptability to changing priorities
- ability to manage conflicts and difficult situations
- availability for flexible scheduling
Job Qualifications
- some high school
- prefer some operations experience
- knowledge of local food safety requirements
- ability to perform multitasking in a fast-paced environment
- strong communication skills
- teamwork and leadership capabilities
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
- maintaining kitchen cleanliness and safety
- managing food inventory and supplies
- adhering to food safety and sanitation guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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