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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.25 - $16.25
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Employee Discounts
401(k) Plan
Job Description
Cardinal Bay is a mission-driven, not-for-profit senior living health care organization dedicated to enriching the lives of its residents. Committed to a core set of values such as Respect, Excellence, Appreciation, Connection, and Honor, Cardinal Bay fosters an environment where both staff and residents are encouraged to REACH for the stars. The organization places a strong emphasis on creating a vibrant community where residents do not simply live but grow, thrive, and contribute meaningfully to community life. Relationships, connections, and a genuine sense of belonging are central to the mission, ensuring every individual is valued and supported.
Carriage Inn ... Show More
Carriage Inn ... Show More
Job Requirements
- Minimum 6 months experience as a prep cook (preferred)
- Ability to communicate effectively with residents and colleagues
- High school diploma or G.E.D.
- Ability to speak, read & write English
- Must be willing to undergo a routine background check
Job Qualifications
- Culinary arts degree or relevant culinary experience
- Previous restaurant experience preferred
- Ability to collaborate with culinary team
- Strong attention to detail and commitment to food quality
- Ability to interact positively with residents
Job Duties
- Prepares or assist in preparation of complete meals - preparing and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods
- Complies with all special dietary needs or restrictions of residents ensuring everyone enjoys their meals
- Create gravies, sauces, and menu items from scratch, showcasing culinary creativity
- Ensure great presentation by dressing dishes before they are served, elevating the dining experience
- Monitor all food items for compliance with guidelines for temperature, taste and quality
- Maintain a sanitized and orderly kitchen environment, ensuring all equipment is cleaned, working properly, and turned off before closing
- Assist in properly utilizing inventory to minimize waste and maximize efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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