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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
meal discounts
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
access to Calm App
Perks at Work discounts
Job Description
First Watch is a leading daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch. With over 630 locations across 32 states, First Watch is renowned for its commitment to quality ingredients, chef-curated menus, and exceptional customer experiences. The company operates under a unique "Follow the Sun" culinary philosophy, which means their menus rotate multiple times per year to feature the freshest flavors at their peak. This dedication to quality has earned the brand many accolades including "Best Breakfast" and "Best Brunch" awards as well as recognition as the #1 Most Loved Workplace in America for several consecutive years,... Show More
Job Requirements
- At least 18 years of age
- Ability to communicate effectively with team members
- Willingness to work in a fast-paced environment
- Commitment to food safety and quality
- Ability to maintain cleanliness and organization
- Flexibility to train on specific cooking stations
- Availability to work during daytime hours only
Job Qualifications
- At least 18 years of age
- Ability to work in a fast-paced kitchen environment
- Good communication skills
- Willingness to follow established recipes and procedures
- Ability to maintain cleanliness and organization in the kitchen
- Team player with a respectful attitude
- Previous cooking or food service experience is a plus but not required
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes and use only fresh ingredients
- Maintain a clean, sanitized, and organized station
- Participate in training to develop skills at a specific cooking station
- Adhere to food safety and handling standards
- Support the team to provide an exceptional dining experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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