Cook - (Expired Job)

The Corinthian Yacht Club in Tiburon, CA is looking for several, part time and on-call banquet cooks, a lead line cook, and a prep cook and will be supervised by our Executive Chef and Sous Chef.  These canidates should be ServSafe certified, have 3-5 years of experience working in banquets and restaurants, and be well rounded with multiple styles of cuisine.  Assist in daily kitchen operations, ensure food quality, consistency and safety standards.

Candidates must be able to follow directions from the executive team and be fluent in both written and spoken English with Spanish a plus.