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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CSU Monterey Bay is a public university situated in Seaside, California, known for its commitment to providing quality education and fostering an inclusive campus community. As part of its dedication to supporting both students and staff, the university partners with various service providers, including Chartwells Higher Ed, one of the leading food service management companies in the United States. Chartwells Higher Ed specializes in delivering dining services that emphasize quality, nutrition, and sustainability within educational institutions. This collaboration ensures that campus dining facilities meet high standards in food preparation and service while creating meaningful work opportunities for the community. The... Show More
Job Requirements
- At least 1-2 years of cooking experience required
- Availability to work full time Monday through Friday with weekend work required
- Ability to work in an educational facility environment
- Willingness to comply with company safety and hygiene policies
- Ability to adhere to federal, state and corporate food service standards
- Capable of performing physical tasks related to cooking and kitchen maintenance
- Eligibility to work in the United States
Job Qualifications
- At least 1-2 years of cooking experience
- Familiarity with food safety and sanitation standards
- Ability to follow standardized recipes and portion controls
- Good interpersonal and communication skills
- Ability to work in a fast-paced environment
- Attention to detail and commitment to quality
- Basic knowledge of kitchen equipment operation and maintenance
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to safety of self and others
- Abides by all company policies and procedures including safe use of gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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