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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
friendly work environment
Job Description
Buckner Retirement Services is a well-established network of senior living communities throughout Texas. As a not-for-profit, faith-based organization with over 60 years of experience, Buckner Retirement Services is committed to delivering exceptional care and services to its residents. The organization is deeply rooted in values that emphasize respect, compassion, and dignity for seniors, creating an environment where both residents and employees feel valued and supported. Recognized consistently as a Great Place to Work at all its locations, Buckner offers fulfilling career opportunities for individuals who are passionate about making a positive impact in the senior living field. The company promotes... Show More
Job Requirements
- High School diploma or GED
- minimum one-year related experience
- knowledge of and ability to learn food serving, cleanliness and sanitation requirements
- ability to use up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently and/or 20 pounds continuously to move food service and preparation equipment and other objects
- ability to walk and stand for prolonged periods of time
- ability to turn, stoop, kneel, crouch, reach, push, pull, stand and walk over 75% of shift
Job Qualifications
- High School diploma or GED
- minimum one-year related experience
- knowledge of food serving, cleanliness and sanitation requirements
- ability to follow standardized recipes and cooking procedures
- strong attention to detail for quality and safety
- ability to work effectively in a team environment
- good physical stamina to perform kitchen duties
Job Duties
- Prepare food items using Westminster Place standardized recipes and ensure that all food meets quality and service standards
- prepare meals based on menu requirements
- review menus and select appropriate ingredients and supplies in order to prepare for cooking meals, including selecting the appropriate amount of food for daily menus
- obtain necessary supplies from storage areas in adequate time for meal production
- cook breakfast, and/or lunch, and/or dinner meals that are nourishing, palatable and appetizing in appearance using standard recipes
- monitor quality of food items during production for taste, smell, appearance, and temperature
- prepare meals in a cost effective and efficient manner
- utilize food items and equipment in a safe, efficient, and effective manner
- obtain approval from supervisor on all food substitutions
- maintain meal count and documentation records in accordance with standards as required
- monitor for overproduction and recommend effective and appropriate utilization of leftovers
- maintain food inventories and complete requisition forms
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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