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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $19.10 - $24.83
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
mental health support
Paid Time Off
Performance bonus
Retirement Plan
Job Description
UCHealth is a leading healthcare system operating in Colorado, committed to delivering high-quality medical care and improving the health and well-being of the communities it serves. The system is known for integrating advanced medical services with compassionate patient care, offering a wide range of specialties and facilities to meet diverse healthcare needs. UCHealth Greeley Hospital, part of this extensive network, provides comprehensive medical services to residents of Greeley and surrounding areas. This hospital facility supports a supportive and dynamic work environment where healthcare professionals can grow their skills and advance their careers while making a meaningful impact on patient health... Show More
Job Requirements
- High school diploma or GED or in lieu of HS/GED satisfactory completion of UCHealth-administered basic competency test
- Minimum one year of experience
- Ability to work day and evening rotations
- Ability to work onsite
- Ability to handle fast-paced work environment
- Strong critical thinking skills
- Ability to work with minimal supervision
Job Qualifications
- High school diploma or GED or satisfactory completion of UCHealth-administered basic competency test
- Minimum one year of cooking experience
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes accurately
- Strong communication skills
- Ability to work in a team and take direction from supervisors
Job Duties
- Review menu and special orders to determine types and quantities of food items to be prepared
- Follow standardized recipes in preparation of all foods
- Plan cooking schedule with supervisor and/or executive chef to ensure food will be ready at specified times
- Confer with supervisor and/or executive chef regarding modified diet preparation and use of leftovers
- Adhere to all applicable guidelines regarding storage, handling, and preparation of food as well as sanitation and maintenance of work area
- Use critical thinking skills and exercise decisive judgment with minimal supervision
- Work efficiently in a fast-paced environment and take appropriate action
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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