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Cook at Red Lobster

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Red Lobster

Cook

Stockton, CA, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

Red Lobster is a well-known and respected family-oriented restaurant chain specializing in seafood cuisine. Founded over fifty years ago with the vision of connecting people to seafood and coastal flavors, Red Lobster has grown into a network of more than 500 restaurants. The company prides itself on being more than just a dining establishment — it is a vibrant part of the communities it serves, where guests and employees alike form lasting relationships. The brand is synonymous with quality seafood meals and memorable moments around the table. Each restaurant location goes to great lengths to uphold the founding passion of... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 60 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • ability to work in a fast-paced environment
  • strong attention to detail
  • ability to multitask effectively
  • team player
  • ability to follow recipes and food safety standards
  • good communication skills

Job Duties

  • Setting up and stocking prep and line stations
  • cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
  • checking the quality and freshness of ingredients
  • prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
  • inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
  • substituting for or assisting other cooks and kitchen positions during peak business periods

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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