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Cook at Applebee's

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Applebee's

Cook

Bellingham, WA, USA|Onsite

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $18.00 - $25.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Healthcare benefits
flexible schedule
meal discounts
Paid sick leave
Daily Pay Option
Career growth opportunities

Job Description

Flynn Group, founded by Greg Flynn in 1999, began its journey by acquiring eight Applebee's locations and has since evolved into the largest Applebee's franchisee in the world. Over the past two decades, Flynn Group has expanded significantly by building new stores and acquiring additional franchise operations, establishing a robust foundation that has enabled the company to diversify beyond Applebee's. Today, Flynn Group owns and operates over 460 Applebee's restaurants across 24 states, showcasing its commitment to delivering quality dining experiences nationwide.

Flynn Applebee's is one of seven premier brands under the Flynn Group umbrella, which has grown int... Show More

Job Requirements

  • At least 18 years old
  • Effective communication skills
  • Commitment to making an impact
  • Ability to remain stationary and exert well-paced mobility for up to four hours
  • Ability to lift up to 50 pounds safely
  • Ability to work in hot and damp environments
  • Ability to wear protective hand coverings and face masks throughout entire shift

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking or kitchen experience preferred but not required
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Basic knowledge of food safety and sanitation practices
  • Physical ability to meet the demands of the role

Job Duties

  • Prepare and cook menu items according to company recipes and standards
  • Maintain cleanliness and sanitation of kitchen work areas, equipment, and utensils
  • Collaborate with team members to ensure timely and efficient food preparation
  • Communicate effectively with staff to coordinate order flow and kitchen operations
  • Comply with all health and safety regulations and food handling procedures
  • Monitor food inventory and assist with stock rotation
  • Assist in training new kitchen staff as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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