You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
competitive salary
Career Development
Diverse and inclusive workplace
Job Description
Saint Luke's Hospice House, part of the prestigious Saint Luke's Health System headquartered in Kansas City, is renowned for its compassionate and comprehensive approach to healthcare services, especially in hospice and palliative care. As a faith-based, nonprofit, and locally owned institution, Saint Luke's takes pride in its deep community roots and its commitment to delivering exceptional and individualized patient care. Employing over 12,000 dedicated professionals, the system continuously fosters a culture of collaboration, innovation, diversity, and inclusion, ensuring that every team member's voice is heard and valued. With a mission centered on being the best place to get and give... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work full-time 12-hour day shifts including alternating weekends
- Physical ability to stand for extended periods and perform kitchen tasks
- Must follow all safety and health regulations
- Ability to operate kitchen equipment safely
- Willingness to adhere to hospice care environment standards
- Reliability and punctuality
Job Qualifications
- Less than 1 year of experience in a kitchen or food service
- Ability to follow food safety and sanitation protocols
- Strong attention to detail and organizational skills
- Capability to work 12-hour day shifts including weekends
- Effective communication skills
- Ability to work well both independently and as part of a team
- Basic culinary skills and knowledge of food preparation techniques
Job Duties
- Participate actively in food preparation and delivery
- Set up, clean up, and sanitize work areas and equipment
- Maintain inventory control and product rotation
- Ensure proper labeling and safe food handling practices
- Take accountability for kitchen operations in absence of management
- Support workflow within the Nutrition Service Department
- Uphold hygiene and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All