You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $25.22
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Job Description
St. Anthony North Hospital is a well-established healthcare institution that has been serving the communities of Westminster, Erie, Brighton, Broomfield, Northglenn, and Thornton for over five decades. This hospital offers a comprehensive range of healthcare services, including integrated primary and specialty care physician clinics, an ambulatory surgery center, a birthing center with private birthing suites, and a Level III Trauma Center with 24/7 emergency services. The facility houses over 150 inpatient beds and an outpatient diagnostics center equipped with laboratory and imaging services. Known for its commitment to nursing excellence, St. Anthony North Hospital proudly received the prestigious Magnet designation... Show More
Job Requirements
- One (1) year foodservice experience
- high School Diploma, GED, or equivalent combination of education and experience
- if a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire
- physical ability to perform medium work (exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)
Job Qualifications
- High School Diploma, GED, or equivalent combination of education and experience
- one (1) year foodservice experience
- knowledge of safe food handling and preparation techniques
- understanding of dietary restrictions and therapeutic diets
- ability to use kitchen equipment safely
- strong attention to detail and adherence to hygiene standards
- ability to work effectively in a healthcare foodservice team environment
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc
- modifies preparations to account for food allergies
- follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- avoids cross-contamination of foods and adheres to personal hygiene requirements
- maintains labeling and storage of food, equipment, and machinery
- performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- other duties as assigned by leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All