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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.92 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain that has been delivering exceptional dining experiences for over fifty years. Starting from a humble beginning as a single family-run restaurant, Red Lobster has grown into a beloved culinary destination with more than 500 locations nationwide. The company prides itself on fostering a welcoming atmosphere where guests can enjoy not only high-quality seafood meals but also create memorable moments with friends and family. As a community-focused establishment, Red Lobster values its patrons and employees alike, providing a supportive environment that champions growth, inclusivity, and respect.
Joining Red Lobster means bec... Show More
Joining Red Lobster means bec... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- authorized to work in the country
- culinary experience preferred
- team player with attention to detail
- ability to multi-task
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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