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Job Overview
Compensation
Hourly
Range $13.00 - $17.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
Our senior living community is dedicated to providing compassionate care and enriching experiences for our residents, their families, and the broader community we serve. We are guided by the CAPLICO Core Values which emphasize Celebration, Accountability, Passion for Learning, Love One Another, Intelligent Risk Taking, Customer Second (Employee First), and Ownership. These values are not just words to us; they define how we operate, how we care, and how we interact with everyone in our community. Being part of our team means more than a job – it’s a commitment to creating a supportive and friendly environment that enhances the... Show More
Job Requirements
- Minimum of one year cooking experience including short order and quantity cooking
- Serv-Safe certification or willingness to obtain upon hire
- Ability to communicate effectively both orally and in writing
- Willingness to learn new food preparation techniques and presentation
- Knowledge of special dietary needs of residents and required meal prep techniques
- Demonstrated ability to work effectively with a team
- Ability to handle multiple tasks simultaneously
- Must display team behaviors
- Ability to effectively deal with conflict or customer complaints
- Follow all food safety and equipment safety procedures
- Must be dependable, punctual, self-motivated, and able to work without constant supervision
Job Qualifications
- Minimum of one year of cooking experience including short order cooking and quantity cooking
- Possess Serv-Safe certification or be willing to obtain upon hire
- Ability to communicate effectively both orally and in writing
- Willingness to learn new food preparation techniques and presentation
- Knowledge of special dietary needs of residents and required meal preparation techniques
- Demonstrated ability to work effectively with a team
- Ability to focus on multiple tasks simultaneously
- Must display team behaviors and effectively deal with conflict or customer complaints
- Knowledge of and compliance with community quality standards and requirements
Job Duties
- Ensure efficient, timely, and friendly service to all residents and staff
- Maintain proper sanitation and safety procedures and high quality food preparation and presentation
- Order, receive, and rotate stock in conjunction with the Food Service Director
- Read and follow recipes to ensure consistency of the product
- Prepare and serve food items for breakfast, lunch, or dinner as assigned
- Assist with meeting or exceeding resident dining expectations
- Follow all food safety and equipment safety procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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