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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been delivering exceptional dining experiences for over fifty years. The company started with a single location and a vision to connect people with the coast through fresh and delicious seafood. Today, Red Lobster operates over 500 restaurants, becoming a vital part of the communities they serve. Their commitment goes beyond just serving food; it is about creating memorable moments and building relationships with guests, making every visit feel special and familiar. Red Lobster takes pride in its culture of inclusion, diversity, and growth, welcoming employees from all backgrounds and... Show More

Job Requirements

  • must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 60 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task
  • culinary experience preferred

Job Qualifications

  • culinary experience preferred
  • ability to work well in a team
  • attention to detail
  • ability to multi-task
  • meet minimum age requirement and authorized to work in the country
  • previous kitchen or cooking experience is a plus

Job Duties

  • setting up and stocking prep and line stations
  • cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
  • checking the quality and freshness of ingredients
  • prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
  • inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
  • substituting for or assisting other cooks and kitchen positions during peak business periods

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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