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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $26.00 - $29.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement and funeral leave
leave share program
associate discounts
Referral Bonus
Community giving opportunities
Hands-on paid training
Career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc., founded in Glendale, California, in 1983, has grown to become the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations around the world, Panda Restaurant Group is dedicated to delivering exceptional Asian dining experiences to its customers. The company prides itself on building an organization where employees are inspired to better their lives, fostering a culture deeply rooted in family values and community impact. Their restaurants serve not only as dining venues but also as centers of connection and community engagement, reflecting the company’s commitment to excellence and inclusivity.
At Pan... Show More
At Pan... Show More
Job Requirements
- Some high school
- food handler certification as per local or municipal requirements acquired at applicant's own expense
- ability to lift up to 50 lbs
- ability to stand for up to four hours
- effective verbal communication skills
- ability to adapt to a dynamic environment with changing priorities
- ability to manage conflicts and difficult situations
Job Qualifications
- Some high school
- prefer some operations experience
- food safety knowledge
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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