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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Meal Discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. Established with the vision to create a special connection between people and the sea, Red Lobster has grown into a beloved brand with more than 500 locations. The company is known not only for its fresh seafood offerings but also for its commitment to community and excellence in dining experiences. Red Lobster prides itself on being more than just a restaurant; it is a place where new friends become familiar faces and guests enjoy memorable meals in a welcoming environment. The company fosters... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 60 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • team player with attention to detail
  • ability to multi-task
  • knowledge of safe food handling practices
  • ability to communicate effectively with team members

Job Duties

  • Setting up and stocking prep and line stations
  • cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
  • checking the quality and freshness of ingredients
  • prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
  • inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
  • substituting for or assisting other cooks and kitchen positions during peak business periods

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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