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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $26.00 - $29.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Paid vacation
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
Career development opportunities
Opportunities for management growth
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations globally, Panda continues to deliver exceptional Asian dining experiences while fostering an environment where people are inspired to better their lives. The company embraces strong family values and takes pride in not only impacting its team members but also the communities in which it operates. Known for its welcoming atmosphere and commitment to quality, Panda Restaurant Group is a renowned leader in the foodservice industry. As an equal opportunity employer, they uphold diversity and... Show More
Job Requirements
- Some high school education
- Prefer some operations experience
- Food handler certification acquired at applicant's own expense
- Ability to lift up to 50 pounds
- Ability to stand for up to four hours
- Ability to work in a hot and noisy kitchen environment
- Effective verbal communication skills
- Ability to adapt to dynamic work settings and manage conflict
Job Qualifications
- Some high school education
- Prefer experience in operations
- Knowledge of food safety practices
- Ability to train and guide team members
- Strong communication skills
- Ability to work in a fast-paced environment
- Basic knife handling skills
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Prepare all dishes to meet company recipes and standards
- Guide kitchen team and assist with their training
- Perform all back-of-house responsibilities
- Maintain food safety and cleanliness standards
- Work efficiently in a fast-paced kitchen environment
- Communicate effectively with team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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