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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $17.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Meals
uniform provided
flexible schedule
Staff discounts
Retirement Plan
Job Description
Our establishment is a vibrant and fast-paced diner that prides itself on delivering exceptional food and memorable dining experiences to every guest. Known for its warm, welcoming atmosphere and commitment to quality, the diner operates with a dedicated team focused on culinary excellence and outstanding customer service. As a staple in the local community, this diner emphasizes treating every guest as if they were in your own home, fostering a friendly and inviting environment where guests feel valued and appreciated. The company culture emphasizes teamwork, hygiene, professionalism, and efficiency to maintain the high standards expected of a premier dining spot.... Show More
Job Requirements
- High school diploma or equivalent
- Relevant food handling experience preferred
- Knowledge of food safety and sanitation procedures
- Ability to follow instructions accurately
- Physical stamina to work long shifts on feet
- Ability to handle pressure and multitask
- Flexibility to work varied hours
- Excellent hygiene and professional appearance
- Strong teamwork skills
- Safe work practices adherence
Job Qualifications
- High school diploma or equivalent
- Previous experience working in a kitchen or food preparation environment preferred
- Knowledge of health and safety standards in food preparation
- Ability to memorize menu items and follow recipes accurately
- Strong organizational skills
- Ability to multitask and handle a fast-paced work environment
- Good communication skills
- Ability to work well in a team
- Physical ability to stand for long periods
- Willingness to work flexible hours
Job Duties
- Treat every guest as a guest in your own home
- Set up, clean, and organize work stations
- Maintain backup supplies
- Prepare food items for the shift
- Prepare utensils, fryers, and grill for shift
- Receive orders from waitstaff on handwritten tickets or computerized system
- Memorize menu
- Accurately prepare and plate food orders as stated in training material
- Cook food orders according to health and safety standards
- Handle multiple food orders simultaneously
- Monitor multiple food orders as new orders arrive
- Ensure each guest order has correct food and sides
- Deliver food order to waitstaff in a timely manner
- Store all food properly
- Sanitize and clean workstations and utensils
- Assist other cooks and team members when needed
- Comply with health regulations
- Maintain regular cleaning standards and sanitation levels
- Work comfortably in a fast-paced environment
- Have physical stamina to withstand full shifts while standing
- Work efficiently and be a self-starter
- Retain self-composure
- Possess a sense of urgency and timing
- Follow instructions willingly
- Work calmly and effectively under pressure
- Be willing to work unpredictable hours to meet work demands or fill in for staff
- Maintain atmosphere free of intimidation, discrimination, harassment, poor attitude, or poor work performance
- Dress and act professionally each day
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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