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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
Career development opportunities
leadership development opportunities
Opportunities for growth into management positions

Job Description

Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, Panda is dedicated to delivering exceptional Asian dining experiences. The company prides itself on a values-driven culture that inspires and supports its employees while positively impacting the communities it serves. Panda's commitment to family values and employee development has been instrumental in its growth and success, cultivating an environment where team members are encouraged to grow and thrive.

Panda is currently seeking passionate and dedicated Cook associates to join their dynamic kitchen... Show More

Job Requirements

  • some high school education
  • compliance with local or municipal food safety requirements including obtaining food handler certification at own expense
  • ability to stand for long periods
  • ability to lift up to 50 pounds
  • ability to use kitchen equipment safely and accurately
  • effective verbal communication skills
  • ability to adapt to dynamic work environments with changing priorities
  • ability to manage conflicts and difficult situations

Job Qualifications

  • some high school education
  • prefer some operations experience
  • comply with local food safety requirements such as food handler certification

Job Duties

  • support in creating a vibrant and welcoming environment for our guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all back of house responsibilities

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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