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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $25.00 - $28.00
Work Schedule
Flexible
Benefits
flexible schedules
competitive pay
FREE MEALS during shifts
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Paid vacation
sick leave
Bereavement leave
associate discounts
Referral Bonus
Community Involvement Opportunities
Hands-on paid training
Career and leadership development
opportunities for management advancement
Job Description
Panda Restaurant Group, Inc., established in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States, with nearly 2,800 locations worldwide. The company has grown significantly over the decades by maintaining a strong commitment to delivering exceptional Asian dining experiences. Panda's success is rooted in its dedication to its people, viewing its associates as the heart of the business and the key ingredient in its recipe for success. With a mission to inspire and improve the lives of its team members and to impact the communities it serves, Panda restaurant group fosters a culture... Show More
Job Requirements
- Some high school education
- Food handler certification as required by local regulations at applicant’s own expense
- Ability to stand for long periods
- Ability to lift up to 50 lbs
- Ability to use kitchen equipment including Chinese cook knife
- Effective verbal communication skills
- Ability to work in a restricted and hot workspace
- Ability to adapt to a dynamic and fast-paced environment
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of food safety and local/municipal requirements
- Ability to work in a fast-paced environment
- Effective verbal communication skills
- Ability to adapt to changing priorities
- Ability to manage conflicts and difficult situations
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Maintaining cleanliness and organization of the kitchen
- Ensuring food safety and sanitation standards are met
- Collaborating with team members to manage kitchen operations efficiently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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