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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Standard insurance
Supplementary insurance
retirement program
Paid Time Off
Holiday pay
Continuing Education
Legend of Honor bonus
Resident move-in bonus
scholarship program
PTO Donation Program
Crisis care program
Employee assistance program
Celebration and sympathy gifts
Job Description
Legend Senior Living operates Legend's Gold Leaf Dining, a premier dining experience committed to providing only the best, freshest, and finest meals for its residents. As part of a respected senior living community, Legend Senior Living focuses on enhancing the quality of life for residents by delivering outstanding service and nutritional excellence. The Gold Leaf Dining experience upholds a high standard of atmosphere and food quality, reflecting the organization's dedication to wellness, nourishment, and the overall satisfaction of seniors under their care. This dining program is emblematic of the organization's core values, highlighting culinary artistry and personalized meal options crafted... Show More
Job Requirements
- Minimum one year experience in a commercial restaurant
- Ability to provide high-level culinary service
- Strong organizational skills
- Flexibility and self-motivation
- Willingness to work in a fast-paced environment
- Adherence to food safety and infection control practices
- Drug screening at company discretion
Job Qualifications
- Minimum of one year experience in a commercial restaurant
- Ability to provide the highest level of culinary service and professional interaction to residents and associates
- Organized, flexible, and self-motivated
- Experience working in a fast-paced environment
- Knowledge of food safety and sanitation standards
Job Duties
- Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
- Preparing meals from the menu plan and assisting with the service of the meals
- Maintaining cleanliness of production and service areas
- Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
- Following safe work procedures to include injury prevention, food safety, and infection control
- Properly labeling and dating all food in the refrigerator, freezer, and dry storage
- Adhering to company policies, procedures and guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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