Cook

Manchester, NH, USA|

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

On-call

Weekend Shifts

Night Shifts

Benefits

flexible schedule

Part-time employment

Training opportunities

team environment

Job Description

ASM Global is a premier venue management and services company specializing in the management of stadiums, arenas, convention centers, and theaters worldwide. With a commitment to delivering outstanding experiences for clients and guests, ASM Global operates through innovative solutions and a diverse portfolio of entertainment and sports venues. Their reputation for excellence and dedication to quality service makes them a leader in the events industry. The company values inclusivity and is an Equal Opportunity/Affirmative Action employer encouraging Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.

The Cook position at ASM Global plays a fundamental role in... Show More

Job Requirements

medium lifting up to 50lbs
ability to stand in the work area while performing tasks
ability to walk around the work area and facilities
ability to use hands/fingers to grasp or feel
ability to talk clearly and concisely with other staff
ability to hear other staff

Job Qualifications

1 to 2 years satisfactory cooking experience preferred
some culinary training or directly related experience preferred
good oral communication skills and the ability to read and communicate effectively in English
ability to work alongside team members and follow instructions
excellent hospitality and customer service skills, service standards, guest relations and etiquette
is customer oriented, a team player, and works efficiently and commits to quality
ability to work in a high-volume, fast-paced environment
ServSafe certification preferred

Job Duties

Operates all kitchen and stand equipment safely and correctly
evaluates food before serving to ensure that standards are met
consults with Stand Lead and/or Manager on any concerns
cleans and sanitizes all food service equipment and work area
follows all food handling guidelines including time and temperature requirements
takes direction from Stand Lead on product quantity
assists Stand Attendants in expediting orders to ensure streamlined service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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