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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $22.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career and leadership development
Opportunities for management growth

Job Description

Panda Restaurant Group, Inc. is a renowned leader in the American Chinese restaurant industry, proudly rooted in Glendale, California since its founding in 1983. As the largest family-owned American Chinese Restaurant concept in America, Panda Restaurant Group has expanded to nearly 2,800 locations globally, reflecting its commitment to delivering exceptional Asian dining experiences to a diverse and loyal customer base. The company prides itself on being more than just a restaurant chain; it embraces family values and fosters a positive, inspiring workplace culture where employees are motivated to improve their lives and contribute meaningfully to their communities. The restaurants serve... Show More

Job Requirements

  • some high school education
  • experience in food service or kitchen operations preferred
  • must obtain food handler certification as required locally or municipally
  • ability to lift up to 50 lbs
  • ability to stand for extended periods
  • ability to work in fast-paced environment
  • effective verbal communication skills
  • ability to use kitchen equipment safely
  • adaptability to changing priorities
  • ability to manage conflicts and difficult situations

Job Qualifications

  • some high school
  • prefer some operations experience
  • food safety knowledge
  • local or municipal requirements such as food handler certification acquired at applicant's own expense

Job Duties

  • support in creating a vibrant and welcoming environment for our guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all back of house responsibilities

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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