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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.54 - $27.45
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
long-term disability insurance
Flexible spending account
Job Description
Brooke Army Medical Center (BAMC), located in Fort Sam Houston, Texas, is a premier medical facility operated by the U.S. Army that provides comprehensive healthcare services to soldiers, veterans, their families, and retirees. BAMC is known for its state-of-the-art medical technology, highly skilled healthcare professionals, and commitment to delivering exceptional patient care under the principles of military service and community support. As a critical institution within the military healthcare system, BAMC offers a wide range of medical and support services including emergency care, surgical treatments, rehabilitation, and specialized therapeutic programs. It strives to maintain a healthy and safe environment for... Show More
Job Requirements
- Appointment may be subject to suitability or fitness determination by completed background investigation
- personnel security investigation required
- immunization screening required including hepatitis B for positions with direct patient contact
- consent to seasonal influenza vaccinations or provide recognized exemption
- ability to work shift work including evenings, weekends, holidays
- ability to do moderate to heavy lifting up to 40 pounds
- U.S. citizenship or nationality
- ability to do the work without more than normal supervision
- ability to interpret instructions and specifications
- ability to use and maintain tools and equipment
- ability to work in hot, noisy kitchen environments and follow safety procedures
- footwear and personal protective equipment use as required
Job Qualifications
- Ability to do the work of the position without more than normal supervision
- can plan and cook entire meals using a variety of cooking methods
- can evaluate raw and cooked foods for freshness and doneness based on appearance, consistency, texture, and temperature
- can store food items in accordance with inventory and sanitation requirements
- can operate, breakdown, and clean food service equipment, including chillers, deep fat fryers, food processor, ovens, slicers, and steamers
- ability to interpret instructions and specifications other than blueprint reading
- ability to use and maintain tools and equipment
- knowledge of materials
- technical culinary practices
- work practices including keeping things neat, clean, and in order
- dexterity and safety
Job Duties
- Prepare and cook a variety of menu items, including regular and therapeutic diet entrees
- perform roasting, broiling, baking, frying, grilling, boiling, steaming, and stewing meats
- independently prepare soups, stocks, broths, gravies and sauces without the use of package mixes
- clean and maintain equipment and work areas in sanitary conditions by sweeping and mopping floors
- washing and sanitizing refrigerators, freezers, work surfaces, tables and utensils
- and cleaning kettles, ranges, ovens, and other equipment
- operate various mixers, steamers, steam kettles, ovens and other electrical and/or mechanical equipment
- cook foods to proper temperatures and maintain proper food temperatures during holding, transport, re-heating, and serving to assure quality control and food safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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