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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior Collegiate Dining is a leading provider in the higher education dining sector, known for delivering innovative, high-quality dining experiences to college and university campuses. The company is part of Elior North America, a recognized name in the foodservice industry committed to diversity, employee growth, and creating vibrant culinary programs. Elior Collegiate Dining focuses on integrating fresh ideas, bold flavors, and a connection to culture, making dining an essential and unforgettable part of the college journey. The organization prides itself on fostering a supportive work environment that promotes personal and professional development for all employees, ensuring that each team member... Show More

Job Requirements

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required

Job Qualifications

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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