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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
voluntary benefits
401(k)
Paid Time Off
Holiday pay
scholarship program
Performance evaluations
Job Description
Legend Senior Living is a well-established family-owned senior living community that has proudly served residents for over 30 years. Known for its commitment to excellence, Legend has continually expanded its properties and earned numerous accolades such as Great Place To Work, Best of Senior Living Award, and recognition for innovative programming. Its culture is centered around creating an elegant, supportive environment that maximizes the potential of every life it touches through holistic wellness, superior service standards, vibrant life enrichment activities, and exceptional dining experiences through its Gold Leaf Dining program.
The Cook position at Legend Senior Living is... Show More
The Cook position at Legend Senior Living is... Show More
Job Requirements
- Minimum of one year of experience in a commercial restaurant
- Ability to provide high-quality culinary service and professional interaction
- Capability to work in a fast-paced environment with strong organizational skills
- Flexibility to work evenings and weekends as needed
- Compliance with drug-free workplace policies including drug screening
Job Qualifications
- Possess a minimum of one year of experience in a commercial restaurant
- Demonstrate the ability to provide the highest level of culinary service and professional interaction to residents and associates
- Ability to work well in a fast-paced environment, be organized, flexible, and self-motivated
Job Duties
- Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
- Preparing meals from the menu plan and assisting with the service of the meals
- Maintaining cleanliness of production and service areas
- Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
- Following safe work procedures to include injury prevention, food safety, and infection control
- Properly labeling and dating all food in the refrigerator, freezer, and dry storage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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