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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $22.49 - $29.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
PTO
Retirement Savings Plans
Life insurance
short-term disability
long-term disability
paid caregiver leave
voluntary benefits
Tuition Reimbursement
Student loan support
Job Description
Allina Health is a prominent healthcare organization committed to delivering high-quality medical services and compassionate care to patients across multiple communities. Recognized for its patient-centered approach, Allina Health operates a comprehensive network of hospitals, clinics, and specialty care services throughout the United States. The organization values teamwork, innovation, and community involvement, striving to provide a supportive environment for both patients and staff. Allina Health's dedication extends beyond healthcare; they invest in employee well-being, professional development, and inclusive workplace culture, ensuring their team members thrive professionally and personally.
The role of a Cook within Allina Health's Food Services Department ... Show More
The role of a Cook within Allina Health's Food Services Department ... Show More
Job Requirements
- Must be 18 years of age
- education and/or experience needed to meet required functional competencies
- ability to perform medium work including lifting up to 50 lbs occasionally and 25 lbs frequently
- availability to work a 0.5 FTE schedule with variable day/evening shifts
- willingness to work every other weekend rotation
- adherence to food safety and sanitation standards
- capability to follow standardized recipes and cooking procedures
Job Qualifications
- Must be 18 years of age with education and/or experience needed to meet required functional competencies
- high school diploma or GED preferred
- associate's or vocational degree in the culinary field preferred
- 0 to 2 years of food service experience preferred
- certification for food safety and handling upon hire preferred
Job Duties
- Prepares food in a timely, appealing and appetizing manner
- prepares food using standardized recipes and proper cooking methods for patients, staff and special functions
- prepares adequate quantities of food based on patient need and cafeteria volumes
- understands special diets and consults with dietitian as needed
- uses proper cooking, cooling and reheating techniques to ensure food safety
- checks temperatures regularly prior to serving food
- labels, dates, covers and stores food properly
- utilizes sanitizing techniques for food, self and equipment
- assists in restocking work station
- may assist in putting away grocery orders
- may operate cash register
- may assist with menu development
- maintains adequate food stock to meet the menu requirements and patient requests
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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