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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free shift meals (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
Transportation support (site-specific)
Job Description
Sodexo is a global leader in providing integrated food services and facility management solutions, dedicated to improving the quality of life for individuals and communities worldwide. With a presence in numerous countries, Sodexo operates across various sectors including corporate, healthcare, education, and government, consistently striving to enhance the everyday experiences of its customers and employees. The company is committed to sustainability, social responsibility, and fostering a diverse and inclusive work environment where every employee is respected and valued for their unique contributions.
Located at Fannie Mae in Plano, Sodexo is currently seeking a full-time Cook to join its dedicated c... Show More
Located at Fannie Mae in Plano, Sodexo is currently seeking a full-time Cook to join its dedicated c... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of previous related experience preferred
- Ability to understand and follow food preparation directions
- Reliable and punctual with good attendance
- Ability to work morning shifts on weekdays
- Team-oriented with adaptability
- Commitment to food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related food preparation experience beneficial
- Ability to follow recipes and food safety standards
- Strong teamwork and communication skills
- Customer service orientation
- Basic knowledge of kitchen equipment and food handling procedures
- Commitment to maintaining a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform food waste reduction and maintain cleanliness and safety of work area
- Collaborate with team members to ensure high-quality food service
- Adapt to different business necessities and client requirements by taking on other assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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