Cook

Round Rock, TX, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Uniform allowance

Employee Discounts

Training and Development

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to a wide range of industries including education, healthcare, business, sports, and entertainment. Operating in 15 countries around the world, Aramark serves millions of guests daily, committed to delivering exceptional service and quality. Rooted in service and united by a strong mission, Aramark emphasizes the importance of community, sustainability, and employee development. The company promotes an inclusive and equal opportunity work environment, valuing diverse backgrounds and perspectives to foster innovation and growth among its workforce.

The Cook position at Aramark is a dynamic role designed fo... Show More

Job Requirements

Experience as a cook or in a related role required
Validated knowledge of food preparation principles and safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Effective interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers
Bake, roast, broil, steam and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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