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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.50 - $17.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Paid Time Off
Holidays
401(k) retirement plan
Job Description
Tuscan Gardens of Palm Coast is a distinguished senior living community dedicated to enhancing the quality of life for its residents by providing exceptional care and a supportive environment. Known for its commitment to wellbeing, Tuscan Gardens places a high emphasis on the overall health and happiness of its residents, making it an inviting and nurturing place to live. With a reputation as a certified Great Place to Work for eight consecutive years, the community values its employees just as much as its residents. This family-like atmosphere fosters professional growth, teamwork, and a shared passion for service excellence.
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Job Requirements
- Physically able to bend and reach
- physically able to push and pull and lift up to 40-50 pounds if necessary
- physically able to stand for extended periods of time
- ability to work in a hot/humid environment for extended amounts of time
- may be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working
Job Qualifications
- Serv Safe Certification required
- has a working knowledge of rules and regulations related to health and safety in food preparation
- knowledge of cooking times and temperatures essential in accordance to state guidelines
- knowledge of various cuts of meat and seasonings
- demonstrates ability in a wide range of food preparation and skills
- experienced in dealing with seniors and their dietary needs
- ability to read, write, and speak English
Job Duties
- Prepares food items on Food & Beverage Director's daily menu for Residents within scheduled time frame
- keeps food service areas clean
- monitors inventory
- supervises servers in the absence of the Food & Beverage Director
- maintains clean, neat, and safe work environment
- demonstrates knowledge of kitchen equipment including ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
- assures that Resident diets are being followed
- assures employees and Resident guest meals are accounted for on a daily basis
- reports to Food & Beverage Director any loss, breakage, or waste of supplies and equipment
- observes and communicates to Food & Beverage Director any problems or potential problems in the dietary department
- has the ability to work with little or no supervision
- has the ability to cook large quantities of food and deliver a superior product
- has the ability to guide and instruct others in food preparation and food serving
- has the ability to maintain professional demeanor under stress
- has the ability to recognize needs and help others without prompting
- has the ability to relate well with other employees and Residents of the Community
- is neat, clean, and works safely
- maintains current cleaning list and highest standards for kitchen cleanliness
- respects Resident rights and adheres to Community policy on Resident care
- performs all other duties assigned by Food & Beverage Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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