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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Benefits
Competitive wages
Healthcare benefits
flexible schedule
meal discounts
Paid sick leave
Daily Pay
Career growth opportunities
Job Description
Flynn Group, established by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the past two decades, the company has experienced extraordinary growth by building new stores and acquiring other franchise operators. This impressive expansion has made Flynn Group the largest Applebee's franchisee worldwide, now operating over 460 Applebee's restaurants across 24 states. The company’s success is grounded in strong foundational values and a commitment to excellence that have supported its broader expansion into multiple brands, countries, and industries. Flynn Group's portfolio is diversified, encompassing some of the most iconic and well-known restaurant brands... Show More
Job Requirements
- Must be at least 18 years old
- Ability to communicate effectively with others
- Ability to remain stationary and exert mobility for up to four hours
- Ability to lift up to 50 pounds safely
- Ability to work in hot and damp environments
- Willingness to wear protective equipment and adhere to health protocols
- Commitment to making an impact through quality work
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or cooking experience a plus
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Commitment to customer service excellence
- Ability to follow instructions and company protocols
- Basic understanding of food safety practices
Job Duties
- Prepare and cook menu items according to company standards
- Maintain kitchen cleanliness and sanitation
- Follow safety and hygiene protocols
- Communicate effectively with team members and dining room staff
- Ensure timely preparation of orders during busy periods
- Assist in inventory and stock management
- Adhere to portion control and presentation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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