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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
On-call
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Dependent care FSA
Life insurance
accidental death and dismemberment insurance
long term disability
short term disability
critical illness insurance
accident insurance
Hospital Indemnity insurance
Legal benefits
Identity Theft Protection
Pet insurance
auto insurance
home insurance
Job Description
Franciscan Care Center in Merced is a reputable healthcare facility committed to providing compassionate and quality care to its residents. As part of the Avalon Health Care Group, the center emphasizes a supportive and collaborative environment where staff and residents alike are treated with respect and dignity. The center is known for its dedication to fostering a family-like atmosphere, focusing on celebrating life every day alongside patients and their families. This organization values a team-oriented approach and strives to maintain high standards in all areas of patient care and support services.\n\nThe role of Cook at Franciscan Care Center is essential... Show More
Job Requirements
- High school diploma or equivalent
- must possess a Food Handler’s permit / ServSafe certification as per State requirements
- must have the ability to read, write, and effectively communicate in English
- must be able to relate positively and favorably to residents, families and to work cooperatively with other associates
- must pass criminal background investigation and reference inquiry
Job Qualifications
- High school diploma or equivalent
- must possess a Food Handler’s permit / ServSafe certification as per State requirements
- must have the ability to read, write, and effectively communicate in English
- must be able to relate positively and favorably to residents, families and to work cooperatively with other associates
- must pass criminal background investigation and reference inquiry
Job Duties
- Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies
- direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils
- check all trays for menu and diet preferences and accuracy
- ensure proper storage of food and supplies
- adhere to universal precautions and sanitary, safety, and infection control policies and procedures
- be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers)
- ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies
- report any hazardous conditions, equipment, accidents, and incidents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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